Low Carb Wheat Tortillas – Musclefood Review
Fajitas, Tacos, Burritos, Enchiladas, whatever you eat on a Mexican Monday, it probably contains tortillas. That’s why Musclefood, and their Josephs range, have developed these low carb, high protein, whole wheat tortillas.
Certified organic, Josephs Low Carb Whole Wheat Tortillas are also vegan and kosher friendly. So why not fry up some chicken, chop up some salad, squeeze on the mayo and make yourself a healthy low carb wrap this lunch time.
Overview and Nutritional Information
Due to the fact these low carb, whole wheat tortillas are made with 100% whole wheat, flax, oat bran and multi-grains they are a super source of not only fibre but omega 3 too. Ideal if you don’t eat enough flax, fish or take supplements.
Nutrients Per Serving

Storage and Preparation
On the MuscleFood website, it does state that the product is sent frozen and to preserve the freshness the product should be kept in the freezer at all times. However, when I received the delivery there were no signs that the product had ever been frozen, still, I put them in the freezer as I had no plans to use them straight away.
From frozen the tortillas take literally seconds to defrost. Once defrosted you should consume within 24 hours, and NEVER refreeze. Depending on your chosen meal, you may want to oven cook or microwave heat your tortillas before use. Have a look at our serving suggestions to get some wrap-spiration.
Taste
I’m such a tortilla lover, so much so I sometimes eat them frozen as I’m too impatient waiting for them to defrost. So these had a lot to live up to. I used these tortillas as a pizza base and in a spinach and egg wrap. I honestly couldn’t tell the difference between these and normal wraps, which is brilliant. When oven cooking for the pizzas the tortillas crisped up nicely so they would make perfect tortilla bowls and tacos. My only complaint is that they could be slightly bigger, but that’s probably because I’m pretty greedy!
Serving Suggestions

